Full bodied flavour without the taint of pesticides or antibiotics. This nutritionally rich cut comes from freely roaming chickens of the Madhya Pradesh. This Black Chicken has been reared for centuries by the Tribes. It is a true Black Beauty. Black Feathers, Black Skin, Black Flesh and Black Bones. Kadaknath is rare and was traditionally cooked to honour tribal chiefs and royalty. It is cooked with very little masala, just salt, green chilies, onions and local herbs. It is meaty, chunky and has a unique taste of its own and when cooked right taste absolutely delicious. You may not have had anything like it before.